Adapted from “Meat” by Bruce Aidell & Dennis Kelly
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Serving Size: 1 Serving (2405g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4478 | ||
Calories from Fat: 2566 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.1g | 380 % | |
Saturated Fat 99g | 495 % | |
Monounsaturated Fat 120.6g | ||
Polyunsanturated Fat 37.2g | ||
Cholesterol 1406.1mg | 433 % | |
Sodium 15382.6mg | 530 % | |
Potassium 8035.2mg | 211 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 48.4g | ||
Protein 403.4g | 576 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4478
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