Recipe from Better Homes and Gardens

Set the heat level to mild, medium, or hot by adjusting the type of salsa you use. This slow-cooker dinner couldn't be easier to make.

Still searching for what to cook ?

Name: Southwest Fiesta Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 pounds lean ground beef; 2 medium onions finely chopped; 2 medium green sweet peppers chopped; 32 ounce medium or hot salsa; 30 - 32 ounce black beans rinsed and drained; 29 ounce reduced-sodium chicken broth; 29 ounce golden hominy rinsed and drained; 1 1/2 cups frozen loose-pack diced hash brown potatoes; sour cream optional; snipped fresh cilantro optional; chopped bottled roasted red sweet peppers optional

Find the most delicious recipes here

INGREDIENTS

2 pounds lean ground beef
2 medium onions ; finely chopped
2 medium green sweet peppers ; chopped
32 ounce medium or hot salsa
30 - 32 ounce black beans ; rinsed and drained
29 ounce reduced-sodium chicken broth
29 ounce golden hominy ; rinsed and drained
1 1/2 cups frozen loose-pack diced hash brown potatoes
sour cream ; optional
snipped fresh cilantro ; optional
chopped bottled roasted red sweet peppers ; optional

INSTRUCTIONS

Cook ground beef in an extra-large skillet until beef is brown. Drain off fat. Place beef in a 5- to 6-quart cooker. Stir in onions, peppers, salsa, and black beans.

Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 3-1/2 hours.

Cover and refrigerate half of the beef mixture for up to 24 hours.

Place chilled beef mixture into a large saucepan. Stir in chicken broth, hominy and hash brown potatoes. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes.

Ladle soup into bowls to serve; if desired, top with sour cream, snipped fresh cilantro, and chopped bottled roasted red sweet peppers.

Use half of the beef mixture for Zesty Beef Medley. (freeze this half for another time making this wonderful soup)

NOTES

Alert editor

Southwest Fiesta Soup

2 pounds lean ground beef
2 medium onions finely chopped
2 medium green sweet peppers chopped
32 ounce medium or hot salsa
30 - 32 ounce black beans rinsed and drained
29 ounce reduced-sodium chicken broth
29 ounce golden hominy rinsed and drained
1 1/2 cups frozen loose-pack diced hash brown potatoes
 sour cream optional
 snipped fresh cilantro optional
 chopped bottled roasted red sweet peppers optional

Cook ground beef in an extra-large skillet until beef is brown. Drain off fat. Place beef in a 5- to 6-quart cooker. Stir in onions, peppers, salsa, and black beans.
Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 3-1/2 hours.
Cover and refrigerate half of the beef mixture for up to 24 hours.
Place chilled beef mixture into a large saucepan. Stir in chicken broth, hominy and hash brown potatoes. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes.
Ladle soup into bowls to serve; if desired, top with sour cream, snipped fresh cilantro, and chopped bottled roasted red sweet peppers.

Use half of the beef mixture for Zesty Beef Medley.  (freeze this half for another time making this wonderful soup)

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (652g)
Recipe Makes: 6 Servings

Calories: 400
Calories from Fat: 148 (37%)

Amt Per Serving		% DV

	Total Fat 16.5g	22 %
	Saturated Fat 6.3g	32 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 1.1g
Cholesterol 98.3mg		30 %
Sodium 706.3mg		24 %
Potassium 721mg		19 %
Total Carbohydrate 27.1g		8 %
	Dietary Fiber 5.1g	21 %
	Sugars, other 22g
Protein 35g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 400

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe