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Suggest a better descriptionCaramelize sugar in small pan. Pour into 9" pie plate. Mix remaining ingredients in blender. Add to pie plate. Place plate in shallow pan, add 1/2 " water. Bake for 70 minutes at 350F. Walt Original Posted to MC-Recipe Digest V1 #842 by Walt Gray
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1392 | ||
Calories from Fat: 563 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.6g | 83 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 400.7mg | 123 % | |
Sodium 614.1mg | 21 % | |
Potassium 533.8mg | 14 % | |
Total Carbohydrate 195.6g | 58 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 195.6g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1392
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