Caramelize sugar in small pan. Pour into 9" pie plate. Mix remaining ingredients in blender. Add to pie plate. Place plate in shallow pan, add 1/2 " water. Bake for 70 minutes at 350F. Walt Original Posted to MC-Recipe Digest V1 #842 by Walt Gray
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|Serving Size: 1 Serving (416g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 563 (40%)|
|Amt Per Serving||% DV|
|Total Fat 62.6g||83 %|
|Saturated Fat 34.8g||174 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 400.7mg||123 %|
|Sodium 614.1mg||21 %|
|Potassium 533.8mg||14 %|
|Total Carbohydrate 195.6g||58 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 195.6g|
|Protein 19.3g||28 %|
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Calories per serving: 1392
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