This hamburger soup recipe is a great alternative when you don’t feel like making traditional chili. I really enjoy soups with a lighter broth, loaded with green chiles, beans and vegetables for those chilly afternoons while watching our favorite sports event. Prepare it a couple of days ahead and the flavors just get better!
Put everything in crockpot after browning meat. Heat on low 6 hrs or hi 4 hrs
Serve with shredded sharp cheese, tostadas and hot sauce for garnish. Yields up to 8 servings as a starter.
Note: You can also prepare this recipe with ground turkey or chicken for a lighter version.
Shredded sharp cheddar cheese
Corn tostadas or chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (283g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 84 (37%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 38.6mg||12 %|
|Sodium 478.8mg||17 %|
|Potassium 620.6mg||16 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 14g|
|Protein 16.8g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 226
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