Try this Southwest Pork & Bean Soup recipe, or contribute your own.
Suggest a better descriptionIn a deep saucepan, brown pork and onion. Stir in remaining ingredients and bring to a boil. Simmer for 10 minutes.
Great flavor!
Can substitute turkey or any meat for the pork.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 298 | ||
Calories from Fat: 187 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 314.6mg | 11 % | |
Potassium 671.6mg | 18 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 4.5g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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