Southwest Pork Stew
by Surelocke
Try this Southwest Pork Stew recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 16-ounce jar Salsa Verde
- 2 cups Chicken broth
- 1 15-ounce can Black beans ; Drained and rinsed
- 1 15-ounce can Fire-roasted tomatoes ; Diced
- 1 lb. Shredded Pork ; Without Sauce
- 1 teaspoon Ground Cumin
- Kosher Salt and Ground pepper
- Avocados, sour cream, cilantro ; for garnish
INSTRUCTIONS
Cook salsa verde in a large saucepan over medium-high heat, stirring occasionally, for 2 minutes. Stir in chicken broth and next 4 ingredients, and bring to a boil Reduce heat to medium and simmer, stirring occasionally, for 10 minutes. Season with salt and pepper, and serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (3329g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 5837 | ||
| Calories from Fat: 3350 (57%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 372.2g | 496 % | |
| Saturated Fat 106.4g | 532 % | |
| Monounsaturated Fat 153.6g | ||
| Polyunsanturated Fat 80.3g | ||
| Cholesterol 1840mg | 566 % | |
| Sodium 1725.1mg | 59 % | |
| Potassium 6165.3mg | 162 % | |
| Total Carbohydrate 100.5g | 30 % | |
| Dietary Fiber 36.8g | 147 % | |
| Sugars, other 63.8g | ||
| Protein 493.9g | 706 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 5837
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.