Cook salsa verde in a large saucepan over medium-high heat, stirring occasionally, for 2 minutes. Stir in chicken broth and next 4 ingredients, and bring to a boil Reduce heat to medium and simmer, stirring occasionally, for 10 minutes. Season with salt and pepper, and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3329g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3350 (57%)|
|Amt Per Serving||% DV|
|Total Fat 372.2g||496 %|
|Saturated Fat 106.4g||532 %|
|Monounsaturated Fat 153.6g|
|Polyunsanturated Fat 80.3g|
|Cholesterol 1840mg||566 %|
|Sodium 1725.1mg||59 %|
|Potassium 6165.3mg||162 %|
|Total Carbohydrate 100.5g||30 %|
|Dietary Fiber 36.8g||147 %|
|Sugars, other 63.8g|
|Protein 493.9g||706 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5837
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!