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Serving Size: 1 Serving (605g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1072 | ||
Calories from Fat: 900 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100g | 133 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 151.3mg | 47 % | |
Sodium 5479.1mg | 189 % | |
Potassium 710.8mg | 19 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 35.7g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1072
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