Try this Southwest Salsa Dressing recipe, or contribute your own.
Suggest a better descriptionChunky: In a small bowl, stir all ingredients together. Smooth: Blend together in a food processor. Green salad, chicken or turkey salad, taco salad, bean and veggie burritos, or seafood salad. Makes 4 servings: 2 tablespoons. Per Serving: 30 cals, 0.9 g protein, 0.1 g fat, 7 g carb, 226 mg sodium, 0.1 mg chol. Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997 Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to Digest eat-lf.v097.n193 by KitPATh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (19g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 55 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 4.1mg | 0 % | |
Potassium 13.8mg | 0 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.