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|Serving Size: 1 Serving (815g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 524 (66%)|
|Amt Per Serving||% DV|
|Total Fat 58.2g||78 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 27.2g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 1281.2mg||394 %|
|Sodium 447.7mg||15 %|
|Potassium 1833.3mg||48 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 18.1g|
|Protein 43.7g||62 %|
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Calories per serving: 791
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