Preheat Oven to 375 Degrees
Plunge walnuts into a pot of boiling water, turn off heat, and let stand 2 minutes.
Spread walnuts on baking sheet and roast 10 minutes.
Measure seasonings in a small bowl and stir to combine.
Heat oil in a skillet.
Add walnuts and toss 1 minute.
Add seasoning mixture and toss until walnuts are well coated.
Cool on a paper towel.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (123g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 658 (85%)|
|Amt Per Serving||% DV|
|Total Fat 73.1g||97 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 52.9g|
|Cholesterol 0mg||0 %|
|Sodium 2.6mg||0 %|
|Potassium 509.7mg||13 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 17.9g|
|Protein 17.3g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 773
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