Try this Southwest-Spiced Walnuts recipe, or contribute your own.
Suggest a better descriptionSource: Taste of Home 2007
Preheat Oven to 375 Degrees
Plunge walnuts into a pot of boiling water, turn off heat, and let stand 2 minutes.
Spread walnuts on baking sheet and roast 10 minutes.
Measure seasonings in a small bowl and stir to combine.
Heat oil in a skillet.
Add walnuts and toss 1 minute.
Add seasoning mixture and toss until walnuts are well coated.
Cool on a paper towel.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 773 | ||
Calories from Fat: 658 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.1g | 97 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 52.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 509.7mg | 13 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 17.9g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 773
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