Try this Southwest Strawberry Stack recipe, or contribute your own.
Suggest a better descriptionPlace each tortilla on a 12 in foil square. Gently press each into a 9 in pie pan. Sprinkle 1 T cinnamon sugar over bottom of each. Fold foil over tortilla edges Bake at 450 4 minutes. If tortillas bubble gently prick with sharp fork . Set aside. Reduce ehat to 300 F. Copmbine eggs, yogurt, sugar, lemon juice and 1 t vanilla. Pour about 1 1/3 cups of mixture into each tortilla shell. Bake 20 -30 minutes until set and top loses its shine. Cool on wire racks. Slice berries and set aside reserving a few whole berries for garnish. In small saucepan, stir 1 T sugar and gelatin. Add water and stir over m heat until gelatin dissolves. Cool 5 minutes Beat cream until it begins to thicken. Slowly beat in gelatin mixture and remaining vanilla. Continue beting until cream holds stiff peaks.\ Carefull remove foil from 1 tortilla. Place on serving plate and fill center iwth 1/3 of the whipped cream. Arrange half sliced berries on top. Repeat with remaing tortillas. Chill until ready to serve. Makes 8 servings. Washington Post Edith Hodgson of Little River Kansas 1991 Egg REcipe contest
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 361 | ||
Calories from Fat: 50 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 8.4mg | 0 % | |
Potassium 53.1mg | 1 % | |
Total Carbohydrate 79.9g | 24 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 79.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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