Place each tortilla on a 12 in foil square. Gently press each into a 9 in pie pan. Sprinkle 1 T cinnamon sugar over bottom of each. Fold foil over tortilla edges Bake at 450 4 minutes. If tortillas bubble gently prick with sharp fork . Set aside. Reduce ehat to 300 F. Copmbine eggs, yogurt, sugar, lemon juice and 1 t vanilla. Pour about 1 1/3 cups of mixture into each tortilla shell. Bake 20 -30 minutes until set and top loses its shine. Cool on wire racks. Slice berries and set aside reserving a few whole berries for garnish. In small saucepan, stir 1 T sugar and gelatin. Add water and stir over m heat until gelatin dissolves. Cool 5 minutes Beat cream until it begins to thicken. Slowly beat in gelatin mixture and remaining vanilla. Continue beting until cream holds stiff peaks.\ Carefull remove foil from 1 tortilla. Place on serving plate and fill center iwth 1/3 of the whipped cream. Arrange half sliced berries on top. Repeat with remaing tortillas. Chill until ready to serve. Makes 8 servings. Washington Post Edith Hodgson of Little River Kansas 1991 Egg REcipe contest
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 50 (14%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 20.6mg||6 %|
|Sodium 8.4mg||0 %|
|Potassium 53.1mg||1 %|
|Total Carbohydrate 79.9g||24 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 79.7g|
|Protein 1.4g||2 %|
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Calories per serving: 361
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