Southwest Twice-baked New Potatoes
by swibirun
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INGREDIENTS
- 2 pounds new potatoes ; medium sized
- 1 tablespoon Canola oil
- 1/2 cup Cheddar cheese ; shredded
- 2 tablespoon Sour cream
- 1 tablespoon Butter ; melted
- 2 tablespoon Buttermilk
- 1/2 teaspoon Pepper
- 1/2 teaspoon Salt
- 4 ounce Green chili ; diced and drained
INSTRUCTIONS
Cut a thin slice from the bottom of each potato to form a flat base; brush potatoes evenly with oil, and place on a baking sheet.
Bake at 350? for 45 minutes or until tender. Remove from oven, and let cool slightly.
Cut a thin slice from the top of each potato. Carefully scoop out potato pulp into a bowl, leaving shells intact. Add shredded Cheddar cheese and next 5 ingredients to potato pulp in bowl, and beat at medium speed with an electric mixer until smooth and creamy. Stir in green chiles. Spoon mixture evenly into each potato shell, and place on baking sheet.
Bake potatoes at 350? for 20 minutes or just until lightly browned. Garnish, if desired.
Grove notes: We use olive oil instead. Also sprinkle a little kosher salt on the potatoes when they first go into the oven. Sub heavy cream for buttermilk. Omitted green chilies. Added chili powder and fresh chopped parsley.
NOTES
A small melon baller is perfect for scooping out the potato pulp.
swibirun
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (191g) | ||
| Recipe Makes: 6 | ||
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| Calories: 205 | ||
| Calories from Fat: 75 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.4g | 11 % | |
| Saturated Fat 3.9g | 20 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 17.2mg | 5 % | |
| Sodium 162.3mg | 6 % | |
| Potassium 680.4mg | 18 % | |
| Total Carbohydrate 27.8g | 8 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 24g | ||
| Protein 5.8g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 205
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