Combine cream cheese, 1 cup sour cream, and taco seasoning in mixer to make dip base. Spread on desired serving platter.
Layer these ingredients on top of base:
sliced black olives
grated cheddar and jack cheese
Serve with corn chips or tortilla chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (352g)|
|Recipe Makes: 6|
|Calories from Fat: 707 (90%)|
|Amt Per Serving||% DV|
|Total Fat 78.5g||105 %|
|Saturated Fat 45.3g||226 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 221.7mg||68 %|
|Sodium 1140.5mg||39 %|
|Potassium 481.4mg||13 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 14g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 789
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.