Combine all veggies in a bowl.
In small bowl, whisk together balsamic (approx 1/2 cup) and cumin to taste.
Pour balsamic mixture over veggies and mix. Cover and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.7mg||0 %|
|Potassium 359.1mg||9 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 10.6g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
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