Cook pasta according to package instructions. Drain; set aside.
In a large bowl, whisk together mayonnaise, lime juice, chili powder, cumin and salt.
Add cooked pasta and remaining ingredients; toss to combine and coat pasta.
Refrigerate covered until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 45 (28%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.8mg||6 %|
|Sodium 158.6mg||5 %|
|Potassium 272.5mg||7 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 20.8g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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