1.Heat a large skillet or Dutch oven over medium heat. Add the ground beef and cook until browned all the way through breaking it apart as it cooks. Remove the beef to a bowl and drain off the grease.
2.Heat the olive oil in the same pan and add the onion, pepper and garlic. Season with salt and pepper. Cook until softened about 6 minutes stirring often. Stir in the spices and cook 1 - 2 minutes
3.Add the ground beef back in along with the Ro-tel and diced tomatoes. Season well with salt and pepper. Bring to a simmer and cook 25 minutes, stirring often. Taste and season as needed.
4.After 25 minutes cook the pasta according to package directions. Drain and add to the beef mixture, stir to combine then mix in the cheese. Serve with more cheese on top.
|Serving Size: 1 Serving (1681g)|
|Recipe Makes: Servings|
|Calories from Fat: 729 (38%)|
|Amt Per Serving||% DV|
|Total Fat 81g||108 %|
|Saturated Fat 28.5g||143 %|
|Monounsaturated Fat 35.7g|
|Polyunsanturated Fat 5g|
|Cholesterol 308.4mg||95 %|
|Sodium 403.4mg||14 %|
|Potassium 4240.9mg||112 %|
|Total Carbohydrate 181.4g||53 %|
|Dietary Fiber 22.4g||90 %|
|Sugars, other 159g|
|Protein 117.4g||168 %|
Powered by: USDA Nutrition Database
Calories per serving: 1924