Preheat a large stock pot over medium high heat.
Season chicken with salt and pepper.
Add butter and oil to pot and brown chicken for 4-5 minutes. Remove to a plate.
Add the diced onion and saute for 3 minutes.
Add the garlic and saute for 2 more minutes, stirring occasionally.
Deglaze the pot with balsamic vinegar.
Return chicken and any juices to the pot.
Add remaining ingredients, bring to a simmer and cook for 30 minutes.
Avoid crowding the pot when browning chicken. If you can get all the chicken in with one layer, do it in two batches.
Garnish with crispy fried tortilla strips or masa dumplings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3331g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 193 (18%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 3g|
|Cholesterol 41.8mg||13 %|
|Sodium 5169.2mg||178 %|
|Potassium 3509.5mg||92 %|
|Total Carbohydrate 193.1g||57 %|
|Dietary Fiber 34.8g||139 %|
|Sugars, other 158.4g|
|Protein 42.9g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1081
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.