Bag 1: chicken through steak rub
Bag 2: everything else
Empty chicken bag into pot and cook over medium high heat
Add to crock pot with 2nd bag.
Top with sour cream and cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1905g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 369 (27%)|
|Amt Per Serving||% DV|
|Total Fat 41g||55 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 390.1mg||120 %|
|Sodium 2363.6mg||82 %|
|Potassium 5243.3mg||138 %|
|Total Carbohydrate 143.9g||42 %|
|Dietary Fiber 35g||140 %|
|Sugars, other 108.9g|
|Protein 115.9g||166 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1345
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!