Place all ingredients in a slow cooker and cook on low for 8 hours.
You can add extra chicken broth to thin after cooking, extra salt and pepper to taste. Garnish with cheese, avocado and chopped green onion.
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|Serving Size: 1 Serving (364g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 40 (12%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 48mg||15 %|
|Sodium 177.5mg||6 %|
|Potassium 921.8mg||24 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 37.4g|
|Protein 31.2g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 346
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