- Heat large sauce pan on medium-high
- Add salsa. cook 2 min
- Add Chicken, Beans, Broth, & Cumin
- Bring to boil Reduce heat and simmer for 10-15 min
- Serve with tortilla chips
- top with green onions, & sour cream in each bowl
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (395g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 187 (53%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 103.6mg||32 %|
|Sodium 1058.6mg||37 %|
|Potassium 460mg||12 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 7.3g|
|Protein 31.6g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 351
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