Try this Southwestern Chipotle Baked Beans recipe, or contribute your own.
Suggest a better descriptionSaute chipotles, onion, and garlic in oil until soft. Combine with other ingredients, and mix resulting sauce into the beans. Bake at 325 degrees for 2 hours, adding water if beans get too dry. Recipe by: Chile Pepper Magazine, August 1991
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1240g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1918 | ||
Calories from Fat: 649 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 72.1g | 96 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 35.1g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 8497.3mg | 293 % | |
Potassium 3451.8mg | 91 % | |
Total Carbohydrate 252.3g | 74 % | |
Dietary Fiber 36.7g | 147 % | |
Sugars, other 215.6g | ||
Protein 69.1g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1918
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.