Try this Southwestern Corn Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 F. Grease 9" square pan or lge. cast iron skillet. Mix dry ingreds. together and make a well in center. Add geggs, butter and sour cream and blend thoroughly. Fold in corn kernels. Pour half of batter into prepared pan. Cover with grated cheese and chiles. Pour remaining batter on top. Add bacon bits if desired. Bake 30 to 40 min. Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 15:48:09 -0400 From: Wes King
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Serving Size: 1 Serving (1418g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2234 | ||
Calories from Fat: 949 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.4g | 141 % | |
Saturated Fat 40.2g | 201 % | |
Monounsaturated Fat 36.2g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 2222mg | 684 % | |
Sodium 3053.4mg | 105 % | |
Potassium 2818.4mg | 74 % | |
Total Carbohydrate 233.6g | 69 % | |
Dietary Fiber 28.7g | 115 % | |
Sugars, other 204.9g | ||
Protein 100.6g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2234
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