PREPARE cornbread according to package directions; cool and crumble. Set aside.
LAYER a large bowl with half each of cornbread, lettuce, and next 6 ingredients; spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressings. Cover and chill at least 2 hours.
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|Serving Size: 1 Serving (280g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 118 (37%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||18 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 2g|
|Cholesterol 25.6mg||8 %|
|Sodium 776.9mg||27 %|
|Potassium 629.3mg||17 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 32.6g|
|Protein 8.8g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
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