In a medium bowl, mix everything but the cheddar cheese. Add the cheddar cheese and mix again. Let sit in refrigerator for a couple of hours to let the flavors combine.
Serve with any kind of good quality and solid tortilla chip - the brittle kind won't stand up to the dip and will break in it...
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 73 (76%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 21mg||6 %|
|Sodium 203.6mg||7 %|
|Potassium 90.6mg||2 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.8g|
|Protein 3.9g||6 %|
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Calories per serving: 96
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