Delicious southwestern-style sour cream/mayo dip to serve all summer long.

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Name: Southwestern Dip
Prep time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Southwestern
Ingredients: 1 tablespoon Ground cumin; 1 tablespoon Onion powder; 1 tablespoon Paprika; 1 teaspoon Garlic powder; 1 teaspoon Kosher Salt; 1 1/2 cup Sour cream I use a normal size container of sour cream; 2 cups Shredded Cheddar Cheese; 1 container Diced green chiles; 1/2 cup Mayonnaise; 3 tablespoons Chili powder

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INGREDIENTS

1 tablespoon Ground cumin
1 tablespoon Onion powder
1 tablespoon Paprika
1 teaspoon Garlic powder
1 teaspoon Kosher Salt
1 1/2 cup Sour cream ; I use a normal size container of sour cream
2 cups Shredded Cheddar Cheese
1 container Diced green chiles
1/2 cup Mayonnaise
3 tablespoons Chili powder

Servings

INSTRUCTIONS

In a medium bowl, mix everything but the cheddar cheese. Add the cheddar cheese and mix again. Let sit in refrigerator for a couple of hours to let the flavors combine.

Serve with any kind of good quality and solid tortilla chip - the brittle kind won't stand up to the dip and will break in it...

Enjoy

NOTES

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Nutrition

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Serving Size: 1 Serving (39g)
Recipe Makes: 20 Servings

Calories: 96
Calories from Fat: 73 (76%)

Amt Per Serving		% DV

	Total Fat 8.1g	11 %
	Saturated Fat 4.1g	20 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.3g
Cholesterol 21mg		6 %
Sodium 203.6mg		7 %
Potassium 90.6mg		2 %
Total Carbohydrate 2.3g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 1.8g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 96

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