Try this Southwestern Egg Casserole recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne
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Serving Size: 1 Serving (381g) | ||
Recipe Makes: 10 | ||
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Calories: 672 | ||
Calories from Fat: 435 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.3g | 64 % | |
Saturated Fat 22.5g | 113 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1123.9mg | 346 % | |
Sodium 958.4mg | 33 % | |
Potassium 498.1mg | 13 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.9g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
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