Beef burger with melted pepper jack cheese, Vlasic® Hot Jalapeño Slices, Vlasic® Bread and Butter Chips, lettuce and Thousand Island dressing on a bun.
1. Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
2. While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
3. Cook burger to desired doneness and turn off heat. Lay pepper jack cheese on burger and cover pan until melted.
4. Spread Thousand Island dressing on bottom of bun and layer burger, Vlasic® Bread and Butter Chips and Vlasic® Hot Jalapeño Slices on top. Add lettuce and top of bun.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 788 | ||
Calories from Fat: 546 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.7g | 81 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 26.3g | ||
Cholesterol 55mg | 17 % | |
Sodium 1837.5mg | 63 % | |
Potassium 222.7mg | 6 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 48.8g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 788
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