In a small bowl, whisk together lime juice, olive oil, salt, pepper, chili powder, and honey until emulsified. Combine remaining ingredients in a large bowl along with the dressing and gently fold together until well mixed and evenly coated. Season with salt and pepper to taste. Serve immediately or refrigerate.
Try adding other veggies, such as raw zucchini.
Try topping with sliced avocado.
Add a protein, such as chicken, shrimp or tofu, to make a complete meal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 63 (48%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 27mg||1 %|
|Potassium 282.4mg||7 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 11g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 132
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