Mix dressing and cuming. Set aside.
Place tortilla strips on microwaveable plate sprayed with cooking spray. Microwave on high 1 min. Set aside.
Toss greens with chicken and tomatoes in large salad bowl. Add cheese and dressing mixture; mix lightly. Top with the tortilla strips.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 66 (80%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 4.6mg||1 %|
|Sodium 135.4mg||5 %|
|Potassium 193.7mg||5 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 2.4g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82
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