Cook rice and cool completely. Add chili, cumin, and paprika and stir until completely mixed. The rice should be colored a reddish orange. Add remaining ingredients. Add corn, including liquid. Refrigerate. Authors Note: This isa great salad. Add a little fatfree Italian dressing on top of bowl and stir in just as you are ready to eat if youd like. Recipe from Veggie Life recipe archive Posted by Lisa Greenwood Posted to MM-Recipes Digest V3 #196 Date: Sat, 13 Jul 1996 13:38:36 -0500 From: firstname.lastname@example.org (S.Pickell)
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|Serving Size: 1 Serving (2093g)|
|Recipe Makes: 1|
|Calories from Fat: 102 (6%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 0mg||0 %|
|Sodium 301mg||10 %|
|Potassium 2220.3mg||58 %|
|Total Carbohydrate 399.5g||117 %|
|Dietary Fiber 36.6g||147 %|
|Sugars, other 362.8g|
|Protein 47.2g||67 %|
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Calories per serving: 1848
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