In a skillet, cook the sausage and onion in oil over medium-high heat until sausage is no longer pink.
Reduce heat to medium. Add jalapeno, garlic powder, chili powder, and salt. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese and fresh cilantro. Serve immediately with warm tortillas.
Fry in oil over medium-high heat until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 256 (65%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 321.5mg||99 %|
|Sodium 569.9mg||20 %|
|Potassium 323.9mg||9 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 12g|
|Protein 21.1g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 394
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