Southwestern Slow Cooker Soup
1. Mix chicken, potatoes, onion, tomatoes, broth, oregano and cumin in a 4-quart or larger slow cooker.
2. Cover and cook on low-heat setting for at least 6 hours.
3. Stir in corn; cover and cook on high-heat setting until chicken is no longer pink in the center and vegetables are tender, about 30 minutes.
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|Serving Size: 1 Serving (1148g)|
|Recipe Makes: 4|
|Calories from Fat: 21 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 7.7mg||2 %|
|Sodium 3307.1mg||114 %|
|Potassium 1108.5mg||29 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 27.1g|
|Protein 11.7g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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