This is a Terrific Soup....Kind of a mix between Mexican & American......It's GREAT served with Corn Bread & topped with Sour Cream & cilantro.....An absolute "Must Try".....Mmmmmmmm
1. Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink and onion is softened; drain.
2. Stir in kidney beans, next 8 ingredients, and 4 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving. Serve with desired toppings
Also good with Mild Chili Beans( rinsed & drained) & in my opinion the Taco Bell brand seasoning seems to taste much better... Sour Cream on top & served is also GREAT.......
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Serving Size: 1 Serving (657g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 727 | ||
Calories from Fat: 354 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 2054.5mg | 71 % | |
Potassium 910.1mg | 24 % | |
Total Carbohydrate 54g | 16 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 37.7g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 727
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