Mix all marinate ingredients and set aside. Heat 1 tbl olive oil in skillet, season steaks with salt and pepper, and add them to hot skillet. Cook steaks to desired temperature. They should be thin so it shouldn't take long. Remove steaks and turn off stove. Add steaks to marinade mix and coat. Let them sit for at least 15 minutes. Remove steaks and slice them. Place steak on salad greens with other salad ingredients. Put marinade back in the skillet and heat on high for 1 minute. Pour marinade over salads. It serves as a dressing so none is needed.
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|Serving Size: 1 Serving (635g)|
|Recipe Makes: 4|
|Calories from Fat: 474 (60%)|
|Amt Per Serving||% DV|
|Total Fat 52.7g||70 %|
|Saturated Fat 17.5g||88 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 142.9mg||44 %|
|Sodium 379.4mg||13 %|
|Potassium 1529.2mg||40 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 8.8g|
|Protein 64.7g||92 %|
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Calories per serving: 789
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