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|Serving Size: 1 serving (408g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 191 (74%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 598.8mg||21 %|
|Potassium 676.8mg||18 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 12.3g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
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