1. Preheat oven to 375F. In a medium bowl, combine salse, tortilla chip, egg, onion, garlic, chile, chili powder, salt, and cumin. Stir with a fork until mixed. Add the ground chuck and mix until blended.
2. Pack mixture into an 8x4x2?-inch loaf pan. Place on a baking sheet and bake, uuncovered, until a meat thermometer inserted in center of loaf reads 160F to 165F, about 1 hour. Spinkle shredded cheddar over top of loaf and bake until cheese is melted, about 3 minutes. Let stand 5 minutes before slicing.
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|Serving Size: 1 Serving (270g)|
|Recipe Makes: 5|
|Calories from Fat: 360 (59%)|
|Amt Per Serving||% DV|
|Total Fat 40g||53 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 151.6mg||47 %|
|Sodium 609.5mg||21 %|
|Potassium 722.9mg||19 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 26.6g|
|Protein 31.6g||45 %|
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Calories per serving: 608
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