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Name: southwestern taco cheese dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 1-1/2 pounds Lean Ground Beef browned and drained; 1/2 pound Velveeta cheese cubed; 1 Yellow onion chopped fine; 1 can refried beans; 1 can Cheddar cheese soup; 1 ( 4 oz ) can green chilies chopped; 1 jar mild Taco sauce

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INGREDIENTS

1-1/2 pounds Lean Ground Beef ; browned and drained
1/2 pound Velveeta cheese ; cubed
1 Yellow onion ; chopped fine
1 can refried beans
1 can Cheddar cheese soup
1 ( 4 oz ) can green chilies ; chopped
1 jar mild Taco sauce

Servings

INSTRUCTIONS

Brown ground beef with chopped onion. Add chilies and beans, stir. Put in crock pot with cheese, cheese soup, and taco sauce. Turn on low for 2 hours. Serve with blue corn chips.

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Nutrition

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Serving Size: 1 Serving (1090g)
Recipe Makes: 1 Servings

Calories: 1693
Calories from Fat: 933 (55%)

Amt Per Serving		% DV

	Total Fat 103.6g	138 %
	Saturated Fat 64.1g	321 %
	Monounsaturated Fat 29.2g
	Polyunsanturated Fat 4.9g
Cholesterol 307mg		94 %
Sodium 5466.8mg		189 %
Potassium 2281.9mg		60 %
Total Carbohydrate 98.6g		29 %
	Dietary Fiber 25.2g	101 %
	Sugars, other 73.4g
Protein 93.6g		134 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1693

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