Try this Southwestern Tortilla Wedges recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Mix Fresh Tomato Salsa and sour cream. Reserve half of the salsa mixture. Mix the remaining salsa mixture, half of the bell pepper and the chicken. Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with Guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on Guacamole. Top each stack with remaining salsa, a tortilla, bell pepper and cheese.Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges. 16 APPETIZERS; 95 CALORIES PER APPETIZER.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 17 | ||
Calories from Fat: 10 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 40.8mg | 1 % | |
Potassium 32.6mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 0.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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