If you haven't made the rice ahead, bring the water to a boil and add rice, cooking about 40 minutes until tender. Mix together the casserole ingredients (rice through pepper). Place in greased 2-1/2 quart casserole. sprinkle with olives and onions. Bake at 350 degrees for 30-40 minutes. sprinkle with the Mexican blend or cheddar cheese if desired. Return to oven to melt cheese. Let stand 5 minutes, then serve.
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|Serving Size: 1 Recipe (1013g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 731 (39%)|
|Amt Per Serving||% DV|
|Total Fat 81.3g||108 %|
|Saturated Fat 48.8g||244 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 218mg||67 %|
|Sodium 2522.7mg||87 %|
|Potassium 2658.6mg||70 %|
|Total Carbohydrate 201.4g||59 %|
|Dietary Fiber 31.3g||125 %|
|Sugars, other 170.1g|
|Protein 86g||123 %|
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Calories per serving: 1859
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