This is the way I do souvlaki or shish kebab - and I mean the sandwich with pita bread you can find on nearly every street corner in Greece, not just the skewered meat. This is the best! Prep time does not include marinating time. OAMC instructions provided.
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Serving Size: 1 souvlaki, 4 servin | ||
Recipe Makes: 8 souvlaki, | ||
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Calories: 144 | ||
Calories from Fat: 59 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 55.3mg | 17 % | |
Sodium 48.3mg | 2 % | |
Potassium 444.2mg | 12 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 2.1g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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