Place meat in a gallon zip lock bag. Mix the Oil, Lemon Juice and spices together and pour over meat. Place the bag in a bowl and marinate for at least 1 hour in the refrigerator or overnight.
Make the sauce and prepare the toppings.
To prepare sauce:
In a small bowl, whisk yogurt and lemon juice till smooth. Slowly drizzle in the olive oil
while whisking vigorously to make a thick sauce. Stir in the garlic, salt, pepper, oregano and mix in the cucumber. Refrigerate.
To prepare the Meat:
Heat skillet over medium heat with a Tbsp. of Olive Oil and grill the meat until fully cooked. Let cool to touch and cut in to 1 inch pieces. Place back in skillet and reheat.
To assemble (Gyro Style) Sandwiches:
Heat flatbread on a skillet, open gas burner or Microwave till soft and warm. Place meat on bread and top with the lettuce, tomato and sauce. Fold over like a taco and enjoy!
I like to serve this with a bowl of soup or salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (238g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 84 (78%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 1.2mg||0 %|
|Sodium 15.8mg||1 %|
|Potassium 136.3mg||4 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 5.4g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 108
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