Boil water in a pot.
Once at boiling point place the string beans in.
Cook the beans for no more than 5 minutes, feel the beans and see if it is too soft of too hard for you.
Once cooked place beans in a bowl and add the soy sauce.
Remove the water out of the pot and dry.
Place the sesame seeds in the pot and roast until slightly brown or starts popping.
place the sesame seeds in the bowl with the beans and soy sauce, add as many chilli flakes as you like, and serve
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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 2|
|Calories from Fat: 91 (57%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 2749.8mg||95 %|
|Potassium 368.7mg||10 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 6.8g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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