Soy Chorizo Tacos
by ghkennedy
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INSTRUCTIONS
Chop up your onion and cilantro and thinly slice the radishes. In a pan, drizzle some olive oil and cook the soy chorizo for about 7-8 minutes. Heat up the corn tortillas, assemble the tacos and enjoy!
NOTES
ghkennedy
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (590g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 959 | ||
| Calories from Fat: 245 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.2g | 36 % | |
| Saturated Fat 12.9g | 65 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 73.1mg | 22 % | |
| Sodium 415.8mg | 14 % | |
| Potassium 1420.5mg | 37 % | |
| Total Carbohydrate 152.4g | 45 % | |
| Dietary Fiber 18.6g | 75 % | |
| Sugars, other 133.8g | ||
| Protein 33.5g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 959
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