sauce or glaze
1. place garlic cloves, shallots, and ginger in robot coupe and mince.
2. In a large pot melt butter then add sesame oil and contents of robot coupe.
3. sauté for a few minutes until garlic mixture begins to brown.
4. add rest of ingredients except cornstarch and water.
5.mix corn starch and water and add to the pot once other ingredients come to a boil.
6.return sauce to a boil then keep hot for service or cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 128 Servings | ||
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Calories: 174 | ||
Calories from Fat: 46 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 38.9mg | 1 % | |
Potassium 1320.8mg | 35 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 25.9g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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