Soy Glazed Chicken Legs
Whisk all ingredients together and toss with chicken legs. Marinate for at least 3 hours, or use Vacuum sealer for 2 hours.
Bake in oven at 375 deg F for an hour. Flip halfway through.
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 698 | ||
Calories from Fat: 316 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 275.6mg | 85 % | |
Sodium 298mg | 10 % | |
Potassium 1927.4mg | 51 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 19.9g | ||
Protein 71.9g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 698
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