Soy Glazed Chicken Legs
Whisk all ingredients together and toss with chicken legs. Marinate for at least 3 hours, or use Vacuum sealer for 2 hours.
Bake in oven at 375 deg F for an hour. Flip halfway through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (610g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 316 (45%)|
|Amt Per Serving||% DV|
|Total Fat 35.1g||47 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 275.6mg||85 %|
|Sodium 298mg||10 %|
|Potassium 1927.4mg||51 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 19.9g|
|Protein 71.9g||103 %|
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Calories per serving: 698
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