Try this Soy glazed steak with sesame fried cabbage and carrot recipe, or contribute your own.
Suggest a better description1) Heat oil in wok. Add onion, garlic and carrot and stir fry for 5 mins. Add cabbage and 2 tbsp water, then cook for 2-3 mins. Add sweet chilli sauce and sesame oil and stir fry for one more minute.
2) Meanwhile, heat a griddle pan, over high heat. Combine glaze ingredients and brush over steaks until well coated. Sizzle steaks for 2 mins each side. Thinly slice steaks and serve with veg.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 45 | ||
Calories from Fat: 24 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 105.7mg | 4 % | |
Potassium 77.5mg | 2 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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