To the person looking for soy bread recipes, Ive copied these from my Toastmaster manual but havent tried them myself. Use program 2 (sweet or special bread, for breads that are sweet or burn easily). For best results, use light baking control selection. Makes a 1 1/2 lb loaf. Note: I think the recipe calls for too much salt, and would only add 1 tsp and not 1 1/2, especially with the garlic salt added in too. Good luck! Posted to Bread-bakers Digest by "=?ISO-8859-1?Q?Jos=E9e_Olivier?="
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|Serving Size: 1 Serving (1487g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 382 (7%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 1.5mg||0 %|
|Sodium 1266mg||44 %|
|Potassium 3728.2mg||98 %|
|Total Carbohydrate 1050.7g||309 %|
|Dietary Fiber 51.2g||205 %|
|Sugars, other 999.4g|
|Protein 193.9g||277 %|
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Calories per serving: 5397
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