1.Place the tofu, vinegar, mustard, salt, and sugar (if using) in a food processor or blender and process until smooth. With the machine running, slowly add the oil in a thin stream through the feed tube until it is incorporated. Taste and adjust the seasonings.
2. Transfer to a glass jar or other container with a tight-fitting lid. Cover and refrigerate until ready to use, up to 4-5 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (18g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 11 (50%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 2.1mg||0 %|
|Potassium 34.1mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.3g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 22
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