To beaten yolks add brown sugar and orange peel and melted butter. Add dry ingredients alternately with the milk. Blend in stiffly beaten whites. fold in raisins and nuts. Place in tins or pan. bake 325 for 35 minutes or done Note: be sure to sift dry ingredients several times. Joan,"Flour Power" >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : ElMolino Mills, Best Recipes
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|Serving Size: 1 Serving (1133g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 879 (31%)|
|Amt Per Serving||% DV|
|Total Fat 97.6g||130 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 40.2g|
|Polyunsanturated Fat 19.7g|
|Cholesterol 2144.5mg||660 %|
|Sodium 1558.9mg||54 %|
|Potassium 9644.7mg||254 %|
|Total Carbohydrate 290.1g||85 %|
|Dietary Fiber 65.3g||261 %|
|Sugars, other 224.7g|
|Protein 228.4g||326 %|
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Calories per serving: 2816
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