Combine ingredients in a saucepan and bring to a boil. Remove from heat and allow to cool to room temperature. Pour into a jar and seal with a lid. Steep in refrigerator for two days before using.
Makes 1 1/2 pints
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|Serving Size: 1 Serving (4118g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 85 (7%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 239.1mg||8 %|
|Potassium 15886.8mg||418 %|
|Total Carbohydrate 269.8g||79 %|
|Dietary Fiber 64.7g||259 %|
|Sugars, other 205.1g|
|Protein 83.3g||119 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1265
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