Recipe by Chef John Currence, of City Grocery Restaurant. These are fantastic.
Combine ingredients in a saucepan and bring to a boil. Remove from heat and allow to cool to room temperature. Pour into a jar and seal with a lid. Steep in refrigerator for two days before using.
Makes 1 1/2 pints
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Serving Size: 1 Serving (4118g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1265 | ||
Calories from Fat: 85 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 239.1mg | 8 % | |
Potassium 15886.8mg | 418 % | |
Total Carbohydrate 269.8g | 79 % | |
Dietary Fiber 64.7g | 259 % | |
Sugars, other 205.1g | ||
Protein 83.3g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1265
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