Single layer chicken wings using as many glass/corning baking pans as needed. I spray pans with PAM before . Make sauce with remaining ingredietnts and pour over chicken wings. Bake at 350 degrees for 1 1/2 hour, turning and basting as needed. Do not let dry out so add more water if needed. Cool and cover with saran wrap and refrigerate overnight. Bake next day for another 1 1/2 hours at 350 degree,, basting and adding water if needed.
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|Serving Size: 1 Serving (820g)|
|Recipe Makes: 8-10 Serving|
|Calories from Fat: 417 (55%)|
|Amt Per Serving||% DV|
|Total Fat 46.3g||62 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 10g|
|Cholesterol 218.3mg||67 %|
|Sodium 238.7mg||8 %|
|Potassium 2887.2mg||76 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 18.3g|
|Protein 64.6g||92 %|
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Calories per serving: 762
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